OPELOUSAS, La., Dec. 19, 2022 /PRNewswire/ -- Sweet and savory, rich and creamy, this holiday treat is sure to impress your guests. Baked brie is one of the most popular appetizers, finding its way onto festive tables across the country. Its decadent flavors mixed with the sweet heat of Tony Chachere’s Praline Honey Ham Marinade, create a dish perfectly designed for entertaining.

PRALINE HONEY-BAKED BRIE
By: @willworkforheels

INGREDIENTS

Wheel of Brie (8 Ounces)
1 French Baguette, Cut into ½-Inch Rounds, Buttered and Toasted
1/4 Cup Tony’s Praline Honey Ham Injectable Marinade
1/3 Cup Maple Syrup
2 Teaspoons Tony’s More Spice Seasoning
1 Tablespoon Rosemary, Chopped
1/2 Cup Pecans, Chopped
1/4 Cup Dried Cranberries
Butter, to Taste

PREPARATION

Prep Time: 10 Minutes
Cook Time: 20 Minutes
Serves: 4-8

About Tony Chachere’s®

Tony Chachere’s® Famous Creole Cuisine is celebrating its 50th Anniversary! Established in 1972 by Tony Chachere, the “Ole Master” of Creole cooking, Tony’s remains family-owned and operated in Opelousas, Louisiana. Employing more than 100 people, the family maintains a tradition of Creole authenticity in its comprehensive line of seasonings, dinner mixes, marinades, and sauces for both the pantry and the table.

As part of Tony’s 50th Anniversary Celebration, pick up your commemorative can of Tony’s Original Creole Seasoning. Order it now at tonychachere.com.

tonychachere.com
#PassAGoodTime
#50YearsOfFlavor
@tonychacheres

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SOURCE Tony Chachere’s